Author: Barber, L. and J. Lampert:
Title: The Tofu Gourmet.
Description: Japan, Shufunotomo Co., 1984 Oversized H/B green cloth bds, Fine, unclipped d/w, Near Fine, sl. furling at top edge, contents fine and tight with lovely colour photographs. A very nice copy of this interesting recipe book that concentrates on the use of tofu and okara, a by-product that remains when soymilk is pressed out from soy-beans.

Keywords: cooking, cookery, recipes, tofu, okara, health, diet, food, preparation, storage, buying, age, yuba, cookies, muffins, rolls, cake, dessert, potato pie, crepes, ice-cream, pie, pudding, salad, dip, 0870405896