Author: Chamberlain, Narcissa G. and Narcisse Chamberlain:
Title: The Flavour of France in Recipes and Pictures.
Description: London, The Cookery Book Club, 1969 Hard cover red cloth bds, almost very good, light mark across rear bd, spine faded, no dust jacket, contents clean and tight with a b/w photographic plate for each recipe, pp232.

Keywords: France cuisine recipes flavours pictures cookery cooking places flavor gastronomy travel epicure food cuisiniere cuisine


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