Author: Ashton, Amanda (Ed. by):
Title: Suffolk Harvest: Grandma's Little Red Book. Suffolk Home Cooking.
Description: Stowmarket, Blackthorns Press, 1985 Pbk, cream dec. wraps, tanned around edges at rear, a little tanning to front, inside white booklet is decorated with a windmill to the front, very light tanning otherwise VG, stapled, contents clean and tight. With 47 recipes, an index at the rear and pges for recipe notes. Recipes include: Almond Pudding, Apple Chtney, Bible Cake, Blackberry Wine, Brawn, Brome Cake, Brotherly Love, Cheese Custard, Cowslip Wine, Damson Pickle, Dandelion Wine, Fair Buttons, Farm Bake, Fourses, Fritter Pie, Kersey Pudding, Kitchels, Linseed Tea, Metfield Soup, Mincemeat, Newmarket Cake, Noon Cake, Poor Man's Burgundy, Rook Pie, Rusks, Suffolk, Seed Cake, Sloe Wine, Spice Cake, Spicy Christmas Tart, Suffolk Swimmers, Stuffing etc...

Keywords: Suffolk recipes cooking baking wines Almond Pudding, Apple Chtney, Bible Cake, Blackberry Wine, Brawn, Brome Cake, Brotherly Love, Cheese Custard, Cowslip Wine, Damson Pickle, Dandelion Wine stuffing 0906115051


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