Author: Bullock, Helen Duprey Illust. by Charles M Wysocki:
Title: Recipes of Victorian America. Mary and Vicent Price Present A National Treasury of Cookery.
Description: New York, Heirloom Publishing Company, 1967 Landscape pictorial bds, approx. 6" x 7", Good, some age-marking, bump to leading bd edges, spine faded and scuffed at ends, corners scuffed and worn a little, contents nice and tight with lovely illustrations and pictures, pp62. With recipes from Queen Victoria's Favorite Green Pea Soup, Mikado, Onion Soup, Crab Ravigote, Fishballs a la Mrs Benjamin Harrison, Broiled Pompano, Beef Roulade, Stuffed Pork Chops, Liver Pate, Chicken Mousse, Scalloped Eggplant, Columbus Eggs, Suedoise Salad, to Brioche, Parker House Rolls, Maryland Biscuits, Popovers, Hayes Cake, Mint Apples, Brown Betty, Brownstone Front Chocolate Cake etc...

Keywords: American recipes cookery early America USA cooking baking stews Shellfish fish fowl meat vegetables eggs salad bread buns biscuits cakes pies puddings sweets entree Hayes Parker House Maryland popover


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