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Title: Recipes of Early America. Mary and Vicent Price Present A National Treasury of Cookery.
Description: New York, Heirloom Publishing Company, 1967 Landscape pictorial bds, approx. 6" x 7", Good, a little age-marking, spine faded and scuffed at ends, contents nice and tight with lovely illustrations and pictures, pp54, small brown stain at top of rear few pges, does not detract from text etc... With recipes from Turnip Soup, Hotch Potch, Chowder, Carolina Corn Shrimp Pie, Clam Fritters, Pickled Oysters, Stewed Cod, Chicken Pudding, Roast Stuffed Turkey, to Bost Baked Beans, Hopping John, Johnny Cake, Crullers Olykoek, Pound Cake, Hasty Pudding, Plum Pudding etc...

Keywords: American recipes cookery early America USA cooking baking stews Shellfish fish fowl game meat vegetables salad bread buns biscuits cakes pies puddings sweets chowder baked crabmeat clams oysters

Price: GBP 8.00 = appr. US$ 11.42 Seller: Little Owl Books
- Book number: 12828

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