Author: Boulestin, X. Marcel:
Title: The Conduct Of The Kitchen: How To Keep A Good Table For Sixteen Shillings A Week.
Description: London, William Heinemann Ltd, 1928 Hard cover red cloth bds, Poor, spine nearly off, split at both hinges, gilt lettering, brown plain label nearly covering front bd, evidence of similar label to rear with much marking to cloth, contents fine and tight, pp66. A very interesting little book with chapters including: Showing The Importance of Food; The Efficient Hostess; A Few Notes About Servants; The Chafing Dish and Sunday Suppers; Menus For The Week and Section 3 includes: Simple Soups; Useful Sauces; Made-Up Dishes and New Dishes For Old.

Keywords: gastronomy menus food hostess servants chafing dishes sunday suppers menus soups sauces recipes cooking economy tips 000000000


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