Author:
Title: McDougall's Cookery Book. 23rd Edition.
Description: London, McDougalls Ltd, no date Stapled yellow/blue striped paperback, VG, contents clean and tight, pp48. Includes many baking recipes from methods of cake mixing, loaves, scones, cakes and pastry dishes to choux pastry, puddings, biscuits, icings, fillings etc...

Keywords: McDougall's flour recipes baking cooking cakes loaves scones buns sandwich cakes sponge cakes pastry pasties choux puddings biscuits supper high tea isings fillings


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