Author: Amerine, Maynard A. , Rose Marie Pangborn and Edward B. Roessler.
Title: Principles of sensory evaluation of food.
Description: New York : Academic Press, 1965. Hardcover binding with good clean dustjacket. x, 602 pp. 24cm. ISBN: 0-12-056150-6. Good copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , food