Author: [American Chemical Society]
Title: Use of sugars and other carbohydrates in the food industry.
Description: Washington: American Chemical Society, 1955. Paperback. 142 pp. Advances in chemistry series, ISSN 0065-2393. A symposium presented ath the 123rd [National] Meeting of the American Chemical Society, Los Angeles, California, March 1953. 24cm. Stapled. Small damage to spine. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , food