Author: BENDER, A.E.
Title: Dictionary of nutrition and food technology.
Description: London, Butterworths, Butterworths, 1965. 22 cm. original hardcover. viii,222 pp. -(libr label, library stamps, with plasticized cover, otherwise (very) good). Gewicht/Weight: 485 grs.
Keywords:
Title: Dictionary of nutrition and food technology.
Description: London, Butterworths, Butterworths, 1965. 22 cm. original hardcover. viii,222 pp. -(libr label, library stamps, with plasticized cover, otherwise (very) good). Gewicht/Weight: 485 grs.
Keywords:
Price: EUR 10.00 = appr. US$ 10.87 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70852
- Book number: 70852