Author: ADDA, J. (ed). Title: Progress in flavour research 1984. proceedings...
Description: Amsterdam, Elsevier, Elsevier, 1985.. 25 cm. original hardcover. xiv,634 pp. ills, diagrams. references. index. "Developments in Food Science 10". -(library label on first endpaper, library stamp on title, surface covers slightly damaged, pages slightly browned, otherwise (very) good). Gewicht/Weight: 777 grs.
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Price: EUR 45.00 = appr. US$ 48.91 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 70028