Author: ANGELO, A.J. St. and M.E. BAILEY (eds).
Title: Warmed-over flavor of meat.
Description: Orlando, Academic Press, Academic Press, 1987.. 23 cm. original cloth. viii,294 pp. ills, diagrams. references. index. -(libr label, library stamps, some tape remainders on endpapers, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Title: Warmed-over flavor of meat.
Description: Orlando, Academic Press, Academic Press, 1987.. 23 cm. original cloth. viii,294 pp. ills, diagrams. references. index. -(libr label, library stamps, some tape remainders on endpapers, otherwise (very) good). Gewicht/Weight: 777 grs.
Keywords:
Price: EUR 70.00 = appr. US$ 76.08 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69990
- Book number: 69990