Nutrient additions to food. nutritional, technological and regulatory aspects. - BAUERNFEIND, J.C. and P.A. LACHANCE (eds).

Author: BAUERNFEIND, J.C. and P.A. LACHANCE (eds).
Title: Nutrient additions to food. nutritional, technological and regulatory aspects.
Description: Trumbull, Food & Nutrition Press, Food & Nutrition Press, 1991.. 23 cm. original cloth. (xviii),622 pp. ills, tables. references. index. -(libr labels, library stamp, otherwise (very) good). Gewicht/Weight: 777 grs.

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Price: EUR 30.00 = appr. US$ 32.61 Seller: Boekhandel-Antiquariaat Emile Kerssemakers
- Book number: 69958