Author: APPERT, M.
Title: The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years. A Work published by the French Minister of the Interior, on the Report of the Board of Arts and Manufacturers. Translated from the French.
Description: Black, Parry and Kingsbury, 1812. 2nd Edition. 8vo. pp. xxv, 164, [2, publisher's catalogue]> folding plate as frontispiece. Original boards, paper spine, paper title label a little chipped but an excellent copy. With a Cortachy Castle book ticket> name of C. Ogilvy, Airly Castle on title page. A pioneering work on food preservation written by the founder of the first food bottling plant in the world.

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