Author: FISHER, M. F. K.
Title: The Cooking of Provincial France: Foods of the World Series
Description: Alexandria, Virginia: Time-Life Books, 1981. Second Edition: Ninth Printing. Hard Cover. Illustrated by Mark Kauffman. Vol. 16: KB#016922: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 67-20204. Foods of the World Series. Content Chapters include: "Provinces and Palates * A Family Affair * A Way of Their Own * Hors d'Oeuvre: Overture to the Meal * Bread: The Crisp and Honest Loaf * Soups: Hearty and Light * Fish: The Exotic and Familiar * Poultry: Those Foolproof Fowl * Meat: Cause to Be Different * Vegetables: Not So Lowly * Salads: To Refresh the Palate * Cheese, Fruit, Wine: Purest Pleasures * Desserts: The Finishing Touch". Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: Photographs: 8.75 x 11 in.: 208 pages. Fine with No Dust Jacket as issued .

Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Regional & Ethnic: : French