Author: DE PROFT, MELANIE (DIRECTOR HOME ECONOMISTS OF CULINARY ARTS INSTITUTE)
Title: The Creole Cookbook, #110 : 201 Celebrated New Orleans Creole Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series
Description: Chicago, Illinois: Culinary Arts Institute, 1955. Second Edition: First Printing. Soft Cover. Illustrated by Katherine Grace. Vol. 110: KB#016813: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Creole Cookery * It's Smart To Be Careful * Appetizers * Gumbos and Soups * Breads * Meats, Poultry and Other Main Dishes * Fish and Shellfish * Vegetables * Salads * Sauces * Cake and Cookies * Desserts * Beverages * Lagniappe * Index.: B&W Illustrations: 6 x 8.75 in.: 68 pages. Fine .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Regional & Ethnic: : Cajun & Creole
Title: The Creole Cookbook, #110 : 201 Celebrated New Orleans Creole Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series
Description: Chicago, Illinois: Culinary Arts Institute, 1955. Second Edition: First Printing. Soft Cover. Illustrated by Katherine Grace. Vol. 110: KB#016813: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Creole Cookery * It's Smart To Be Careful * Appetizers * Gumbos and Soups * Breads * Meats, Poultry and Other Main Dishes * Fish and Shellfish * Vegetables * Salads * Sauces * Cake and Cookies * Desserts * Beverages * Lagniappe * Index.: B&W Illustrations: 6 x 8.75 in.: 68 pages. Fine .
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Recent Acquisitions: : General Cooking: : Regional & Ethnic: : Cajun & Creole
Price: US$ 11.00 Seller: Keener Books & Collectibles
- Book number: 016813
- Book number: 016813