Author: TIME-LIFE BOOKS EDITORS
Title: Recipes: American Cooking: The Great West: Foods of the World Series
Description: New York, New York: Time-Life Books, 1982. Second Edition: Fourth Printing. Spiral Bound. Henry. Vol. 4: KB#014538: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetables and Garnishes * Seafood * Poultry and Game Birds * Meats * Breads * Desserts and Pastries * Mexican-American Dishes * Sourdough Cookery * Sources for Foods and Utensils * Recipe Index. Covers and pages are clean, unmarked (except for prior owner's bookplate neatly affixed to inside front cover), bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations: 6.25 x 9 in.: 152 pages. Very Good .

Keywords: International Cookbooks Cookery Dining Recipes Cooking: : Regional & Ethnic: : American: : Western States