Author: TIME-LIFE BOOKS EDITORS
Title: Recipes: American Cooking: The Great West: Foods of the World Series
Description: New York, New York: Time-Life Books, 1972. Second Edition: Second Printing. Spiral Bound. Henry. Vol. 4: KB#014455: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco Sourdough Bread. Content Chapters include: Appetizers and First Courses * Soups * Salads and Dressings * Vegetables and Garnishes * Seafood * Poultry and Game Birds * Meats * Breads * Desserts and Pastries * Mexican-American Dishes * Sourdough Cookery * Sources for Foods and Utensils * Recipe Index. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations: 6.25 x 9 in.: 152 pages. Fine .

Keywords: International Cookbooks Cookery Dining Recipes Cooking: : Regional & Ethnic: : American: : Western States