Author: WOLF, BURT
Title: Eating Well : An International Collection of Recipes, Food Lore, Facts, and Tips from One of the World's Best - Known Tv Chefs
Description: Doubleday & Company, 1992. First Edition: First Printing. Hard Cover. KB#000004: Dustjacket now protected by a new Brodart Mylar Cover. An international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs. Includes more than 200 recipes. Pages 244 & 246 have slight wrinkle at top. Scarce, Out Of Print, Book. "Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips - plus more than 100 four-star recipes from famous restaurants all over America and around the world.": 9.5 x 8.25 in.: 324 pages. Fine in Fine Dust Jacket .

Keywords: Food International Cookery Cookbooks Cooking Dining Recipes Cooking: : Regional & Ethnic: : International