Author: FITZGIBBON, THEODORA
Title: The Food of the Western World: An Encyclopedia of Food from North America and Europe
Description: New York, Quadrangle / New York Times. 1976, 1st.US Edition. (ISBN: 0812904273) Hardcover. Ill.: George Morrison. Book, Compiles information on the history and lore of foods and culinary terminology and includes numerous ancient and modern recipes for traditional and gourmet dishes from the two continents in the form of a comprehensive Dictionary of ingredients, cooking methods, classic recipes - all you ever need to know! xxx, 529p, illus. pages. A very neat, crisp, tight copy - almost as new. NOTE ti sis an an extremely heavy [almost 2 kg/ 5 pounds and over sized volume. Fine/Near Fine - Slight Chips.

Keywords: 0812904273 George Morrisoncooking Cook Books Cookery Cooking, Ling,Food History, Recipes Byron


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