Author: AYRTON Elisabeth
Title: English Provincial Cooking. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER
Description: Mitchell Beazley,, [1980]. Roy. 8vo., First Edition, with 8 fine coloured plates (6 double-page), ink price on front free endpaper; green cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. A classic survey with many historical recipes, Ayrton's last work is arranged geographically by region.

Keywords: cookery, gastronomy, cooking, ayrton, recipes, elisabeth ayrton


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