Author: Angier, Bradford Title: Field Guide to Edible Wild Plants
Description: Harrisburg: Stackpole, 1974. Paper bound, first edition, illustrated in colour throughout, 256pp. A tight, unmarked, very good copy. 350 grams.
Keywords: Field Identification Identifier Guide Edible Wild Plants Foods United States Canada North America; Bradford Angier Plants: Edible 0811720187
Price: US$ 10.00 Seller: Books on the Web/Booksinternationale.com
- Book number: 24488
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