Author: AU, MR. M. SING (COMPILED AND EDITED BY) (WITH AN ESSAY BY CHARLES LAMB)
Title: The Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Order of Serving, from Nuts to Soup
Description: Reading, PA: Culinary Arts Press, 1961. Trade Edition. Pamphlet. Illustrated by Warren G. Troutman. B&W Illustrations; This is a trade sized booklet with illustrated covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some rubbing / wear to the top edge of the front cover, along with several spots of ground-in dirt. There is an inked number 60 on the front cover as well. The text pages are clean and bright.. Very Good .

Keywords: Cook Books Mr. M. Sing Au Charles Lamb Chinese Food Culinary Arts Press Chopsticks Warren G. Troutman


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