Author: ST. CLAIR
Title: Dainty Dishes, Receipts Collected by Harriett St. Clair
Description: Edinburgh, Edmonston and Douglas. 1870. Book, Dainty Dishes receipts collected by Harriett St. Clair published by Edmonston and Douglas Edinburgh 1870. A new edition in stiff cloth-covered boards size 18 by 12 cm. 368 pages. A guide to cooking preserving baking pudding making preserving and the preparation of drinks and delights plus a chapter on cooking for the sick and poor. A fascinating resource and a source of social history. Spine faded and mottled but binding sound and contents in VG condition. Images available.

Keywords: Cookery