Author: Apicius, Caelius
Title: Apicius; Cookery and Dining in Imperial Rome
Description: New York, Dover Publications, 1977. A bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria. Now for the first time rendered into English by Joseph Dommers Vehling. xvii, 301p. b/w illus. original stiff printed wrappers. .

Keywords: Apicius Cookbooks Cookery Classics Roman Empire