Author: Vanet, Alain and Françoise Thiriet-Vuibout
Title: Larousse Light French Cooking; a Gastronomic Light Eating Program to Lose Weight and Stay Slim without Ever Being Hungry or Losing Your Good Disposition
Description: New York, Etc. McGraw-Hill Book Company, 1980. Adapted in translation by Madeleine Kamman. 320p. colored illus. djj. .

Keywords: Cookery Cookbooks France