Author: Title: The World Food Problem. A Report of the President's Science Advisory Committee. Volume I: Report of the Panel on the World Food Supply
Description: Washington, The White House, 1967. xxv, 127 [2]p. b/w figures, original stiff wrappers (minor foxing on the edges). .
Keywords: Food Economics
Price: US$ 20.00 Seller: Hackenberg Booksellers ABAA ILAB
- Book number: 037290