Author: Baker, E. Alan and D. J. Foskett Title: Bibliography of Food; a Slect International Bibliography of Nutrition, Food and Beverage Technology and Distribution, 1936-56
Description: New York, Academic Press; London, Butterworths Scientific Publications, 1958. xii, 331p. original green cloth, ex libris. .
Keywords: Food Nutrition
Price: US$ 35.00 Seller: Hackenberg Booksellers ABAA ILAB
- Book number: 035677