Author: Carluccio, Antonio and Priscilla Carluccio Title: Carluccio's Complete Italian Food
Description: New Y. Rizzoli, 1997. Photography by André Martin; illustrations by Fabrice Moireau. 329p. colored illus. dj, quarto format. .
Keywords: Italy Cookbooks Cookery
Price: US$ 40.00 Seller: Hackenberg Booksellers ABAA ILAB
- Book number: 031033