Author: ACKART, ROBERT. Title: Spirited Cooking: An Introduction to Wine in the Kitchen.
Description: NY:: Atheneum, 1984. Hardcover. ISBN: 0689114710. Stated first edition. Near fine in a near fine dust jacket. Near Fine in Near Fine dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes
Keywords: 0689114710 Cookery
Price: US$ 25.00 Seller: Grendel Books
- Book number: 97644
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