Author: CURNONSKY (MAURICE EDMOND SAILLAND)
Title: Larousse Traditional French Cookery
Description: London, Ebury Press. 1989. (ISBN: 0852237316). Hard Cover, 4to - over 9¾" - 12" tall. A near Fine unmarked copy with dustjacket which has some age toning to front edge. A large format volume of 701 pages. Colour illustrations throughout. Foreword by Pierre Troisgros. Known in France as the bible of French cookery, it was first published in 1953. Maurice Edmond Saillard ( 1872-1956), better known by his pen-name Curnonsky, and dubbed the Prince of Gastronomy, was a celebrated writer on gastronomy in France in the 20th century. The now classic work is an inexhaustible source of culinary discovery. PLEASE NOTE: A LARGE HEAVY BOOK OF 2.1 KILO UNPACKED WEIGHT WHICH WILL REQUIRE EXTRA SHIPPING COST D4F. Near Fine/Very Good.

Keywords: French Cuisine 0852237316


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