Author: ALEXANDER, STEPHANIE
Title: Stephanie's Australia - Travelling and Tasting
Description: Sydney, Allen and Unwin. 1991, First Edition. (ISBN: 0044423543). Hard Cover, 4to - over 9¾" - 12" tall. A near Fine copy (Fine apart from a neat inscription to front endpaper) else unmarked with Fine complete dustjacket. The author is a leading Australian chef and food writer, her Melbourne restaurant being included in the top ten restaurants in the world by the Courvoisier Book of the Best in 1990. In this, her third book, she presents a gastronomic journey through Australia choosing over 60 recipes to capture the spirit and use of local food products. Beautifully illustrated throughout with colour photographs by John Hay. A LARGE HEAVY VOLUME OF 1.32 KILO UNPACKED WEIGHT WHICH MAY REQUIRE ADDITIONAL SHIPPING COST 20A. Near Fine/Fine.

Keywords: Stephanie Alexander, Australian Cuisine Travel, Australian Chefs 0044423543


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