Author: ANTOINE, ALBERT
Title: Slimming the French Way - L'Art de Maigrir
Description: London, Richard Bell. 1956, First Edition. Hard Cover, 12mo - over 6¾" - 7¾" tall. Small signature to half title page else clean and unmarked with complete dustjacket which has a small closed tear to top at side of spine. The author's personal slimming regime which he worked out after reaching 17 stone which reduced him in two stages to 10 stone 5 lbs. His method is simple and easy to follow, with no drugs, no special exercises and nothing drastic. He examines over 200 types of food and tells you what and what not to eat and accurately accounts for the cause of obesity. A book that was ahead of it's time. A1C. Very Good/Good.

Keywords: Diet, French Diet


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