Author: BRIDGE, TOM
Title: Chicken : What's Cooking
Description: Bath, Parragon. 1999. (ISBN: 0752529390) Soft Cover, 10.75 x 8.5 inches. Appears unread. No marks or inscriptions to contents. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, front board laminated scratched/rubbed in one place and no bumping to corners. 256pp. How to cook your chicken. Near Fine.

Keywords: Food, Recipes, Cooking, Cookery, Chicken, Meat 0752529390


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