Author: BANERJI, CHITRITA
Title: Eating India : Exploring the Food and Culture of the Land of Spices
Description: London, Bloomsbury Books. 2008, First Edition. (ISBN: 0747581371) Hard Cover, 8.5 x 5.75 inches. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 265p. A history of Indian cuisine and cookery. Fine/Fine.

Keywords: Food, History, Indian Food, Curry 0747581371


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