Author: DEAUX, KARINE; REINER, JULIA
Title: Art of French Cuisine Volumes 1 and 2
Description: Warwick, UBT (EU) Ltd. 2016, 1st Edition. (ISBN: 9780993481000). Hardcover, Landscape 4to. Book, 320pp (vol 1) 286pp (volume 2) Volume 2 isbn 9780993481017 Glorious production in slip case, all colour Wonderful gift condition. Fine.

Keywords: 9780993481000