Author: CHILD, JULIA; BERTHOLLE, LOUISETTE; BECK, SIMONE Title: Mastering the Art of French Cooking Volume One
Description: New York, Alfred A. Knopf. 2009, Reprint. (ISBN: 9780375413407). Hardcover, 4to - over 9¾ - 12" tall. Book, xiv,684pp, xxxii of index + note on authors and colophon. Exc. copy.Drawings by Sidonie Coryn. Size:4to. Near Fine/Very Good.
Keywords: 9780375413407 France
Price: AUD 62.50 = appr. US$ 43.24 Seller: Global Village Books
- Book number: 323789
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