Author: DODSHUN, GRAHAM Title: Cookery for the Hospitality Industry
Description: Melbourne, Edward Arnold. 1993, Second Edition. (ISBN: 0713183217). Card Covers. Book, iv, 452pp, a little highlighting else very good Size: 4to. Very Good.
Keywords: 0713183217 Cooking, Wine & Dining
Price: AUD 16.00 = appr. US$ 11.07 Seller: Global Village Books
- Book number: 323230
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