Author: EMI KAZUKO WITH RECIPES BY YASUKO FUKUOKA
Title: Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes
Description: London, Hermes House. 2002, First Edition. (ISBN: 1843094304). Card Covers. Book, 256pp, index, 100s of pics. looks like a very useful book Size: Large 4to. Very Good.

Keywords: 1843094304 Cooking, Wine & Dining


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