Author: VARIOUS- ALI-BAB, E.DURENNE, E. DUVAL. A. ESCOFFIER, PH GILBERT, A GUEROT, P MONTAGNE, ET AL
Title: L'Art Culinaire Francais les recettes de cuisine, patisserie, conserves des Maitres contemporains les plus reputes
Description: Paris, Flammarion. 1959, Reprint. Hardcover. Book, 1044pp, 'nos grands maitres de la cuisine' En Francais. index Size: Thick 4to. Very Good.

Keywords: French Chefs


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