Author: ROGERS, JO ET AL
Title: What food is that? And How healthy is it?
Description: Sydney, Lansdowne. 1995, Reprint. (ISBN: 186302462X). Hardcover, 4to - over 9¾ - 12" tall. Book, 400pp, index. Colour ills. throughout. Very comprehensive. This is slightly abridged on the first edition, but still one of the best and most complete references available. Size: Large 4to. Very Good/Very Good.

Keywords: 186302462x Food Cooking, Wine & Dining Medicine & Health


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