Author: FULLER, JOHN AND RENOLD, EDWARD Title: THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPES
Description: London, Heinemann. 1984, Reprint. (ISBN: 0434905860). Hardcover. Book, Original Cloth. xii,340pp. Very nice copy Size: 8vo. Near Fine/Very Good.
Keywords: 0434905860 Catering Cooking Cookery
Price: AUD 14.40 = appr. US$ 9.96 Seller: Global Village Books
- Book number: 320943
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