Author: DUPLEIX, JILL Title: New Food. from the new basics to the new classics
Description: Melbourne, William Heinemann Australia. 1994, First Edition. (ISBN: 0855615281). Hardcover. Book, 224pp, colour photographs.Wonderful simple food.Vg in dj with repaired tear Size: Folio. Very Good/Very Good.
Keywords: 0855615281 Australian Food Writers
Price: AUD 16.00 = appr. US$ 11.07 Seller: Global Village Books
- Book number: 320796
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