Author: FABIAN BELLAHSEN ET AL Title: Delices de France: Dine with France's Master Chefs - Fish & Seafood
Description: Cologne, Konemann. 1999, First Thus. (ISBN: 3829027451). Hardcover. Book, 240pp, glossary, index. list of participating chefs. 100s of colour photos. Part of a set of 4 described as a homage to French cooking. Size: Folio. Near Fine/Near Fine.
Keywords: 3829027451 Fish Seafood Cookery
Price: AUD 16.00 = appr. US$ 11.07 Seller: Global Village Books
- Book number: 320007
See more books from our catalog:
Cooking, Wine & Dining