Author: FABIAN BELLAHSEN ET AL Title: Delices de France: Dine with France's Master Chefs - Meat & Poultry
Description: Cologne, Konemann. 1999, First Thus. (ISBN: 3829027443). Hardcover. Book, 240pp, glossary, index. list of participating chefs. 100s of colour photos. Part of a set of 4 described as a homage to French cooking. Size: Folio. Near Fine/Near Fine.
Keywords: 3829027443 Meat Poultry
Price: AUD 16.00 = appr. US$ 11.07 Seller: Global Village Books
- Book number: 320006
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