Author: BACON, VO Title: THE FRESH FRUIT COOKBOOK
Description: Melbourne, Regency House. 1992, Revised Edition. (ISBN: 0959374736). Hardcover. Book, Laminated Boards. 152pp. Beautifully illus recipes for fresh fruit, along with storage and other details of fresh and exotic fruits. Buying, storing, preparing and cooking fruit. Size: 4to. Near Fine.
Keywords: 0959374736 Recipes for Fruit Cookery
Price: AUD 10.00 = appr. US$ 6.92 Seller: Global Village Books
- Book number: 25885
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