Author: LAMBERT, MARJIE Title: Cajun Cooking. Succulent Recipes from Louisiana
Description: London, New Burlington Books. 1991, First Edition. (ISBN: 1853483540). Original Cloth. Book, 128pp, colour photos throughout. Learn how to cook catfish, crawfish, gumbo. Size: 4to. Near Fine/Near Fine.
Keywords: 1853483540 Cajun
Price: AUD 5.00 = appr. US$ 3.46 Seller: Global Village Books
- Book number: 21223
See more books from our catalog:
Cooking, Wine & Dining