Author: GOOD HOUSEKEEPING INSTITUTE
Title: Good Housekeeping Best Menus: Food and Wines for All Occasions
Description: London, Ebury Press, 1988. First Edition. Hardcover. First impression. 4to (272 x 188mm). Pp 144 illustrated throughout with colour photographs. Green cloth boards stamped in gilt on the spine. A clean, unmarked copy in a tight binding and unclipped dust jacket. The dust jacket shows a little rubbing at the edges. Very Good/very good.

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