Author: ANDERSON, BURTON
Title: Pleasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them
Description: London, Viking, 1994. First Edition. Hardcover. First impression. 8vo. Pp 318. Green cloth boards stamped in gilt on the spine. A clean, unmarked and tightly bound copy in an unclipped dust jacket. Near fine/near fine.

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