Author: Bon Appetit
Title: 21st Century Basics Volume Two Techniques and Recipes
Description: Los Angeles, CA: Bon Appetit, 1990. Softcover. Very Good with no dust jacket; Includes Braising, Stewing and Poaching, Sauteing and Stir-Frying, Grilling, Barbecuing and Broiling, Roasting and Baking, Pastas and Pizzas, Salads, Soups, Sandwiches, Vegetables and Grains, Desserts; B&W Illustrations; 74 pages.
Keywords: Cook Book Soups Salads Sandwiches Cooking Vegetables Reference Grilling
See more books from our catalog: Cookbooks::Cookbooks
Title: 21st Century Basics Volume Two Techniques and Recipes
Description: Los Angeles, CA: Bon Appetit, 1990. Softcover. Very Good with no dust jacket; Includes Braising, Stewing and Poaching, Sauteing and Stir-Frying, Grilling, Barbecuing and Broiling, Roasting and Baking, Pastas and Pizzas, Salads, Soups, Sandwiches, Vegetables and Grains, Desserts; B&W Illustrations; 74 pages.
Keywords: Cook Book Soups Salads Sandwiches Cooking Vegetables Reference Grilling
Price: US$ 8.00 Seller: Gibson's Books
- Book number: 42845
- Book number: 42845
See more books from our catalog: Cookbooks::Cookbooks